Planticeria Panama City Menu
Planticeria Panama City menu gallery
Choose your favorite dish
Sandwiches
PAN MASA MADRE, CREMOSO DE REMOLACHA, ZUCCHINI, ZANAHORIA, RAMY, RONI, JAMON DE HONGOS, KALE, BROTES, VEGANESA, TOMATE CONFITADO
PAN DE CACAO, SALSA ESPECIAL DE DIJON, MAYO KIMCHI, RAMY, CEBOLLA CARAMELIZADA, KALE
BRIOCHE DE ZAPALLO, HUMMUS DE ARVEJAS, PHISH APANADO DE SEMILLAS, ZUCCHINI, ENCURTIDO DE TROMPITO, VEGANESA, BROTES, LIMON
Bowls & Platos
ZAPALLO ROSTIZADO, KALE, LECHUGA, ARUGULA, GARBANZOS, CRAMBERRIES, TOMATE CONFITADO, SALSA BALSAMICA, SEMILLAS DE GIRASOL, CREMOSO DE GIRASOL, CREMOSO DE REMOLACHA
RIBZ, CHORIZO DE HONGOS, LLOPO, SALSA DE ESPINACA, ZUCCHINI, BROCOLI, CEBOLLA MORADA, PAPAS. (PARA PAREJITAS O TRIOS)
ARROZ NEGRO O QUINOA, TOTOPOS, GUACAMOLE, MAIZ ROSTIZADO, ENCURTIDO DE TROMPITO, FRIJOL NEGRO, JALAPEÑO, CILANTRO, SALSA DE CHILE GUAJILLO
Postres Plant Based
100% chocolate
Para Compartir
RAMY, RONI, JAMON DE HONGOS, FALAFEL DE LENTEJAS, CREMOSO DE REMOLACHA, HUMMUS DE ARVEJAS, CREMOSO DE ZAPALLO, QUESO DE SEMILLAS, GALLETAS DE SEMILLAS, TOMATE CONFITADO, BERENJENA ENCURTIDAS, CRANBERRIES
BASTONES DE QUESO DE SEMILLAS, APANADO EN UN MIX DE SEMILLAS CON SALSA TAHINE
TOTOPOS, FRIJOLES NEGROS, GUACAMOLE, QUESO DE SEMILLAS, CILANTRO LIMON, ENCURTIDO DE TROMPITOS
Especial Del Mes
Tiradito caribeño con pulpongo. hojaldra con plantiribz. croquetas con coco curry y plantiribz. concolon con platillopo.
Planticeria Panama City, located at entrando por la Hyundai de, C. 72 Este, Panamá, Provincia de Panamá, offers a thoughtfully curated plant-based menu that leaves a strong final impression through balance, creativity, and accessibility. Rather than overwhelming diners with endless options, the restaurant focuses on a concise yet diverse selection that showcases how satisfying and flavorful plant-based cuisine can be.
The sandwich lineup stands out for its personality and comfort-driven appeal. Options such as the PLANTI CLUB, BEST VIBES REUBEN, and PHISH SANDWICH (CON OPCION GF) reinterpret familiar classics with a plant-based twist, making them appealing both to committed vegans and curious newcomers. These sandwiches feel hearty and indulgent while remaining aligned with the restaurant’s conscious philosophy.
Equally compelling are the bowls and main plates, which add depth and variety to the menu. Dishes like the SAMBA SALAD (CON OPCION GF), ASADITO 2.0, and LA CHAMACA (CON OPCION GF) highlight fresh ingredients, bold seasoning, and satisfying textures. The availability of gluten-free options within this section reflects Planticeria’s attention to different dietary needs without compromising flavor or presentation.
For those looking to share, the “Para Compartir” section reinforces the restaurant’s social and welcoming spirit. The TABLA PLANTICERIA, MOXY STICKS GF, and PLANTINACHOS (CON OPCION GF) are clearly designed for the center of the table, encouraging conversation and communal enjoyment. These dishes also showcase how plant-based food can be playful, comforting, and perfect for group dining.
To round out the experience, the dessert offering keeps things simple yet satisfying with a classic Brownie, proving that a plant-based sweet can still deliver richness and indulgence. Meanwhile, the Especiales Del Mes Noviembre adds a sense of seasonality and creativity, giving regular guests a reason to return and discover something new.
Overall, the menu at Planticeria Panama City feels cohesive and intentional. By combining recognizable formats, inclusive options, and a clear plant-based identity, it delivers a complete dining experience that is both approachable and memorable, making it a standout choice for conscious dining in Panama City.